During my daily phone call with my Mamma (When I was born my cord was just severed not cut all the way. We are very close even with the 8 hour time difference!) She told me about a recipe she got from Aunt Joyce several years ago. I had just bought a ton of peaches thinking I was going to make jam, so it was perfect timing. Any who… Yesterday I had my really good friend Fanny over for dinner; I was so excited to get some human interaction and to be able to cook for someone! Thank God Rikard gets home in a few days, I’m starting to get pathetic with the conversations I have with Stella.
Nothing says summer better than fresh peaches!
Aunt Joyce's Peaches and Cream
Ingredients:
| 1 ½ cup 3 Tbsp 5 Tbsp 1 ½ Cup 27 Dash 1 tsp 10 1 ½ cup | Crushed Graham crackers Sugar Melted Butter Milk Large Marshmallows Salt Vanilla Peaches sliced Whipped cream |
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Directions:
Crust
1. Mix crushed graham crackers, sugar, and butter. Press into the bottom of 9inch pan (Whatever style of pan you want)
2. Bake crust at 350 degrees for 10 minutes.
Filling
1. Melt 1 ½ cup milk and marshmallows over medium/low heat. Once all marshmallows are melted down remove from heat and let cool. 2. Once cool, add dash of salt and vanilla.
3. Fold in peaches and whipped cream.
4. Chill for at least one hour before serving.
Nice, peach and cream are an excellent combo, what more the soft and gooey marshmallows. Looking forward for more of your recipes.
ReplyDeleteNava.k, I agree peaches and cream are an excellent combo and even better when marshmallows are thrown into the mix! Thank,
ReplyDeleteDawnie
What a great recipe! Congratulations on your wedding AND your new blog! I can't wait to see what you come up with next! I am going to sign up to follow you on Google Follower....
ReplyDeleteoh how wonderful! Love the addition of marshmellows. I will say that me and my mom have the same type relationship. Always a phone call a day! That's just how it should be ;-)
ReplyDeleteAnn, I hope you like the recipe, I had it for breakfast, lunch and dinner until it was gone. I cant wait to get pictures back from the wedding you should see how amazing our cake was!
ReplyDeleteMolly, so glad I am not the only one. I time my day around when she gets up. Here in Sweden we are 8 hours ahead of Utah, so it sometimes get complicated!
Thank you ladies for your support its very much appreciated!
Xoxo
Dawnie
Family recipes are the best, aren't they :) I swear, they taste SO much better than regular recipes and I've no idea why! Great peaches and cream!
ReplyDeleteI completely agree! My Mom several years ago put together cookbooks of all my Grandmas recipes, every single one I try is great!
ReplyDeleteLOVE the addition of the marshmallows...so fun! I love peaches and have been eating so many lately. This sounds like a perfect new peach treat to me!
ReplyDelete