I started school last Monday…. Wow, that is weird to say! Rikard has been begging me to go to school and learn Swedish the right way for over a year now. So I finally bit the bullet and started. So within the next 6 months I will be fluent in Swedish, 3 hours a day is a bit much for my liking though.
With me being in school most of the day (ok ok 3 hours, but it takes a long time driving and getting ready!) I have been looking for recipes that I can throw together before I leave for school in the morning. I am also getting a little worried that summer is leaving me… and fast. So I want everything cooked on the BBQ! This marinade is so simple and I always have the ingredients in the house. I get creative most the time and just start dumping different spices into it, but it always turns out great.
¼ Cup White wine vinegar (or balsamic)
¼ Cup Olive oil
½ tsp Chili powder
1 or 2 crushed bay leaves
½ tsp Onion powder
½ tsp Garlic Powder
½ tsp Pepper
½ tsp Oregano
½ tsp dried basil
½ tsp Red pepper flakes (optional)
4 Chicken breasts
1. Combine all ingredients in a resealable bag. Refrigerate for at least 3 hours, but best is over night.
2. I also have put them in the freezer so all I have to do is thaw them out. The flavor is amazing!
3. Grill on the BBQ or in a skillet. Enjoy!