I have been seeing so many posts about ice cream lately so I have been craving it like crazy. So I got a little creative and this is what I came up with. I have a hard time with a lot of dairy (milk) so I use coconut milk or soy milk whenever I can. We always have milk here because Rikard is one of those tall glass of milk guys… You know what I am talking about, one of those people who like to have a big glass of milk with a dessert. YUCK. Just watching him drink his milk brings the heaves on!
I know I am weird, but milk and I have beef! Haha I love yogurt and cheese but there is something just really gross to me about milk. What? Don’t judge. I still cook with it! Ok enough of that… You are going to really like this it was so easy and so delicious.
I don't have an ice cream maker and this was still creamy.
Coconut Mango Ice Cream
Ingredients
1 can Sweetened condensed milk
1 can Coconut Milk
2 cups Canned or frozen mangos (pureed)
Directions
1. Mix all ingredients and pour into a freezer safe bowl. Freeze.
2. Every 30 minutes for the first 3 hours stir the mixture. Enjoy.
Adapted from: Just One Cookbook
